Join us for a Happy Hour Mixer at TRIO Restaurant on Friday, August 14th, 5-7pm.
Support LIVE Magazine by attending our friendly mixers! Mix and mingle with the readers and publishers of LIVE Magazine. Usually we have 100+ people at our mixers from all walks of the desert life including business owners/advertisers, columnists and photographers, readers, entertainers, actors, artists, producers and out of town guests.
If you have never been, this is how it goes. It is a no-host happy hour. Casu...
Join us for a Happy Hour Mixer at TRIO Restaurant on Friday, August 14th, 5-7pm.
Support LIVE Magazine by attending our friendly mixers! Mix and mingle with the readers and publishers of LIVE Magazine. Usually we have 100+ people at our mixers from all walks of the desert life including business owners/advertisers, columnists and photographers, readers, entertainers, actors, artists, producers and out of town guests.
If you have never been, this is how it goes. It is a no-host happy hour. Casual dress. Just bring your friends and buy a cocktail. There is no need to check in or get a name tag--Just join in and have a cocktail and visit with some fun people. There is seating but you will quickly see that most mingle and stand and mix around the room. If you are hungry, there is food available.
TRIO offers the hippest atmosphere in the Coachella Valley and is always a great time! TRIO is owned by Tony Marchese and Mark Van Laanen.
TRIO has patio seating area and a kickin' air conditioner!
No Host Bar, menu available. No Cover, everyone is welcome!
$19 3-course Prix Fixe
Available Daily, from 11a to 6p.
See Menu
TRIO Happy Hour
$3 Well, $5 Call, $8 Premium & Martinis, and 1/2 Price Bar Bites…Bar and Patio only. Daily, from 11a to 7p.
TRIO also has weekly dinner specials. The specials for this week are:
Chicken Avocado Roll
Avocado Cream Sauce 12
Pan Roasted Halibut
Garlic, Ginger, Sesame & Soy, Brown Rice, Seasonal Vegetable 26
Herb Crusted Prime Rib
Horseradish Cream & Au Jus, Horseradish Mashed Potatoes, Seasonal Vegetable 26
R & R
Michter’s Rye Bourbon, Zaya Aged Rum, Fresh Lemon Juice, Angostura Bitters 10